Recipes for appetizers, salads, soups, pastas, main dishes, and desserts. Everything you need to know to dominate the secrets of culinary art. A very useful magazine for the modern kitchen.

Best features:

• Delicious, nutritious, and low-calorie recipes. • Creative ways to use simple ingredients. • Cooking has never been so easy.

Dimensions: 20.5 x 27.5 cm • 32 pages • Full-color illustrations